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Smoky Butter Chicken
Ingredients For the Chicken: For the Gravy: Smoky Finish: Instructions 1. Marinate the ChickenMix yogurt, chickpea flour, spices, lime juice, and salt into a thick, aromatic paste. Coat the chicken cubes evenly. Chill for at least 1 hour—or overnight for deep, fiery flavor. Grill or pan-sear until the edges are lightly charred and juicy inside.
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